Thursday, January 29, 2026

Maurizio Cattelan and Paola Manfrin | Permanent Food


















"Permanent Food began from a simple wish: our own magazine, no budget, no rules. We adored glossy mags, those visual monsters that pull you in for reasons you can’t name, so we made one that swallowed them all. We bought every title in the newsstand, tore out the pages that felt strongest, most ambiguous, most irresistible, and reassembled them into a new object—no credits, no explanations, straight to the printer. Looking back, it foreshadowed how images now circulate—looted, re-stitched, source-less. We just did it by hand, starving for it. [...]

In the endless feed, content must be produced or recycled nonstop. Under that pressure, authorship rules fray from exhaustion more than evolution. Everything is accessible, copyable, editable. Today the real plagiarism isn’t copying an image—it’s using it with zero intention. Creativity dies when the gesture turns automatic, harmless, forgettable."
- Maurizio Cattelan




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